Cobbler

So when I started my journey, some of my first recipe searches were for treats because I really didn't think I would be able to give up on them but I didn't want to blow my calorie budget. Here is a peach and blueberry cobbler that everyone in my family loves.

Peach and Blueberry Cobbler with Ginger and Cinnamon
Cooking spray
4 ripe peaches, peeled, pitted, and sliced (about 4 cups)*
1 cup fresh blueberries*
1/4 cup plus 2 tablespoons granulated splenda
3/4 cup plus 1 tablespoon Bisquick Heart Smart baking mix
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/3 cup skim milk
2 tablespoons raw sugar

Preheat oven to 425 degrees.  Spray a 7x11-inch glass baking dish with cooking spray, and set it aside.  In a medium bowl, mix together the peaches, blueberries, the 1/4 cup splenda, and the 1 tablespoon baking mix. Pour the fruit mixture into the prepared baking dish.  In a medium bowl, combine the remaining 2 tablespoons splenda, the remaining 3/4 cup Bisquick, and the ginger, cinnamon, and milk.  Stir until the mixture forms a soft dough.  Drop 8 spoonfuls of the dough evenly over the fruit mixture.  Sprinkle the sugar over the dough.  Bake the cobbler until the fruit is tender and the biscuit topping is golden brown, about 30 minutes.  Let it rest for 5 minutes before serving.
*You can also use frozen fruit

This recipe comes from Now Eat This! by Rocco Dispirito
Makes 8 servings.
Per serving:  96 Calories, 1g fat, 2g protein, 22g carbs, 0mg cholesterol, 2g fiber, 158mg sodium