Raspberry Lemonade Smoothie
1/2 cup frozen raspberries
1/2 cup frozen mango cubes
1/2 cup fat-free artificially or naturally sweetened lemon or lemon chiffon yogurt
1/4 cup lemon juice
1 teaspoon honey or more to taste
4 medium ice cubes
Put all ingredients in blender. Mix till smooth, add more honey if needed. Serve immediately. Makes 1 (12oz) smoothie. Made with artificially sweetened yogurt: 198 cals, 7g protein, 47g carbs, <1g fat, 0g saturated fat, 3mg cholesterol, 5g fiber, 88 mg sodium. Made with naturally sweetened yogurt: 218 cals, 6g protein, 52g carbs, <1g fat, 0g saturated fat, 3 mg cholesterol, 6g fiber, 71mg sodium. From I can't believe it's not fattening by Devin Alexander.
Bye Bye Blues Smoothie
1 scoop (4 Tbsp) the biggest loser blueberry protein powder
1/2 cup fat-free milk
1/2 cup fresh or frozen blueberries
1/2 cup fresh or frozen blackberries
Combine all ingredients in blender or food processor. Blend till smooth. Pour into glass and serve immediately. Makes 1 smoothie: 120 cals, 8g protein, 26g carbs, 12g sugar, 2g fat, 0g saturated, 0mg cholesterol, 11g fiber, 60 mg sodium. From Biggest Loser: 6 weeks to a healthier you.
Raspberry Smoothie
1 cup fresh or frozen raspberries
1/2 cup unsweetened vanilla almond milk
1 Tbsp unsweetened cocoa powder
1/2 cup fat-free Greek-style yogurt
1/2 tsp vanilla
1 packet stevia
ice cubes
Put all ingredients in a blender or food processor and blend till smooth. Pour into glass and serve immediately. Makes 1 smoothie: 160 cals, 13g protein, 21g carbs, 3g fat, 0g saturated, 0mg cholesterol, 10g fiber, 125mg sodium. From The biggest loser cookbook.
Berry Yummy Frozen Yogurt Pops
3/4 cup raspberries
3/4 cup blueberries
3/4 cup strawberries
1/3 cup Splenda
2 (7oz) containers 5% Greek yogurt
pinch of salt
Combine all the ingredients in a blender and puree until the mixture is smooth. Pour the mixture into 8 freezer pop molds. Freeze for at least 4 hours and up to 2 days. Run the freezer pop molds under warm water, if necessary, to unmold them. Each pop has 61cals, 2.8g fat, 4g protein, 7g carbs, 7mg cholesterol, 1g fiber, 60 mg sodium.
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