1/4 C canola oil
3/4 C no sugar added applesauce
1 C splenda
1 C sugar
3 C whole wheat flour
1 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 tsp cinnamon
2 C peeled, grated zucchini
3 tsp vanilla or lemon extract
2 C blueberries
1 C chocolate chips (opt)
Mix all ingredients together and evenly divide among 24 muffin cups. I like to spray the muffin tin instead of using paper liners. Bake at 325 degrees for 20-25 minutes or until set. These are great for a snack or with breakfast. You would never know they have zucchini!
Each muffin w/o the chocolate chips has 122 calories, 3.5g protein, 24g carbs, 3g fat, and 3g fiber.
Each muffin w/ the chocolate chips has 156 calories, 3.5g protein, 29g carbs, 5g fat, and 3g fiber. If you use lemon extract, don't add the chocolate chips.
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